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Kitchen Staff

Head Chef/Chef De Partie/Commis Chef

Part-time/Full time
 
We now have new opportunities for the right people to join our hospitality group in the following capacities:
  • Head Chef
  • Chef De Partie
  • Commis Chef
We are searching for individuals who possess a genuine passion for the culinary arts, along with a cheerful and approachable personality. The ideal candidates will have a strong inclination towards continuous learning and personal development, and will be eager to grow and evolve alongside our thriving business.
Successful applicants will be expected to demonstrate exceptional skills in food and hospitality service, consistently delivering mouth-watering and beautifully crafted dishes even during our busiest service periods.
*Experienced candidates need only apply
 
Requirements –
  • Demonstrated proficiency in a similar role
  • Passionate about food and constantly seeking inspiration to innovate and create unique dishes
  • Excited to lift and enhance people’s dining experience
  • An exceptional work ethic and can-do attitude
  • Ability to follow direction and work well within a team environment
  • Enthusiasm to develop your own skills and keep abreast of industry trends
  • Ability to work under pressure in a fast-paced environment
  • Initiative in problem-solving, time management in day-to-day operations
  • Clean, presentable, reliable, and able to run your own section
  • Ability to work within budget/KPI’s set for the business
  • Ability to meet deadlines for menus, admin work and meetings
*Please note you must have full working rights in Australia as we are not looking to sponsor
 
If you think this sounds like you and would like to be part of a dynamic and rewarding work environment where you can bring your culinary creativity to life and grow professionally, send us your resume.

Floor Staff

Venue Manager

Full time
 
We are seeking passionate, driven, energetic and motivated leader who loves hospitality and wants to be the life force of our venue.

Successful candidates will need be responsible for the smooth and efficient running of the venue and will oversee all its operations. You will need to have a thorough understanding of all aspects of venue operations. 

You’ll need amazing communication and interpersonal skills, as, motivating your team to deliver excellent customer service is essential and you will be responsible for all staff training/development.   

A high level of organisation will be required as you will be responsible for managing all bookings and enquiries, maintaining a bookings calendar. You will need to quickly develop an excellent understanding of the venue’s capabilities while ensuring that a venue is always compliant with health and safety legislation as well as maintaining compliance with licensing laws and industry regulations.

You will be responsible for arranging all maintenance and repairs. This may require you to deal with urgent issues outside of your normal working hours so the ability to be flexible, reliable, improvise and devise solutions to problems will be essential.

Candidates who possess knowledge around managing finances and monitoring budgets, controlling expenditure will have an advantage, as will those who can plan and implement strategies to stimulate income generation and efficiency. We will require you to be part of developing marketing plans, identifying new business opportunities and introducing cost-saving measures. We will also need you to strategise how to reach new audiences and expand the venue’s offering.

 
Requirements –
  • Highest level of customer service and attention to detail
  • Prior experience in similar role (cocktail/bar experience is preferred)
  • A positive attitude
  • Adaptability and resilience
  • Organisation and efficiency
  • Commercial awareness
  • Financial acumen
  • Negotiation skills
  • A passion to learn and contribute to Chechos and its team
  • Current RSA (Current Licensee with Advanced Licensee Certificate will have an advantage over other candidates) 
  • Drivers licence and own car
  • Full working rights in Australia
*Please note you must have full working rights in Australia as we are not looking to sponsor
 
If you think this sounds like you and would like to be part of a dynamic and rewarding work environment, send us your resume.

Wait Staff/Bartenders

Casual/Part-time/Full time
 
Are you studying, deciding what your next career move is or wanting to grow your career in the hospitality industry? We are looking for vibrant, friendly bar and wait staff. Western Sydney is rapidly growing, and the local hospitality offering with it. Our venues are authentically fun and always at the forefront of the growth of the local landscape.
Please apply if you would like to be part of this growth and great team culture.
 
Requirements –
  • Valid NSW RSA
  • Availability to work Friday and Saturday nights.
  • Ability to work independently and show initiative within the role.
  • Passion for delivering a great customer experience.
  • A positive, fun energy and willingness to learn and help the team.
The role duties include –
  • Making beverages including cocktails to our consistent standard and vibe
  • Help create seasonal cocktail lists
  • Maintain stocks checks, and assist in ordering and planning
  • Greeting guests and utilising our booking system
  • Maintain our standards of service
  • Serving guests and taking orders
  • Menu knowledge communicated to the guest
  • Maintaining venue cleanliness
*Please note you must have full working rights in Australia as we are not looking to sponsor
 
If you think this sounds like you and would like to be part of a dynamic and rewarding work environment, send us your resume.
Chechos home page logo

ADDRESS
Shop 1/396 High St, Penrith NSW 2750

EMAIL
[email protected]

TRADING HOURS
Wednesday //  5:00pm – 10:00pm
Thursday //  5:00pm – 10:00pm
Friday //  12:00pm – Late
Saturday //  12:00pm – Late
Sunday //  12:00pm – 10:00pm

CAREERS
Looking for a career in hospitality? We’d love to hear from you!
Check out our current available positions.

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